grams by proteus thermal analysis version 6.1.0 (NETZSCH)
90
Structured Review
NETZSCH
grams by proteus thermal analysis version 6.1.0
Grams By Proteus Thermal Analysis Version 6.1.0, supplied by NETZSCH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/grams+by+proteus+thermal+analysis+version+6%2E1%2E0/grams+by+proteus+thermal+analysis+version+6+1+0/10__1111_slash_ijfs__14295-74-19-25
Average 90 stars, based on 1 article reviews
Grams By Proteus Thermal Analysis Version 6.1.0, supplied by NETZSCH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/grams+by+proteus+thermal+analysis+version+6%2E1%2E0/grams+by+proteus+thermal+analysis+version+6+1+0/10__1111_slash_ijfs__14295-74-19-25
Average 90 stars, based on 1 article reviews
grams by proteus thermal analysis version 6.1.0 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Effect of cold atmospheric plasma on the physicochemical and functional properties of myofibrillar protein from Alaska pollock ( Theragra chalcogramma ) Article Snippet: This study aims to investigate the effect of cold atmospheric plasma (CAP) on the physicochemical and functional properties of myofibrillar protein isolated from Alaska pollock (Theragra chalcogramma) muscle.. Free sulfhydryl content, surface hydrophobicity, turbidity, differential scanning calorimetry, SDS-PAGE, heat-induced myofibrillar protein gel properties and water holding capacity were determined to evaluate the effect of CAP treatment on protein properties.. CAP treatment from 10 – 60 kV for 10 min significantly (p < 0.05) increased the water holding capacity, textural properties and color properties of heatinduced myofibrillar protein gel. |